I sauteed leeks and onions in a pot until soft, then added lettuce and peas to cook briefly. Stock and a sachet d'epices was added and the mixture was simmered briefly. The sachet was removed and the vegetable mixture was placed in the Vitamix.
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Mise en place |
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Simmering vegetables |
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Ready to puree |
The finished result was chilled and then cream was added for final plating.
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