We started with ground beef, breadcrumbs, parsley, onions, celery, hot sauce, Worcestershire sauce, egg, salt and pepper. The onions and celery were first sauteed until soft and translucent.
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| Cooking the onions and celery |
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| Mise en place |
When the vegetable mixture was cool, it was combined with the meat and the rest of the other ingredients and shaped into bite size meatballs. The meatballs were then pan fried.
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| Cooking the meatballs |
I tourneed some potato and carrot, parboiled them and sauteed them in butter until cooked, then added to the meatball plate. We also made some gravy for dipping the meatballs in.
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| Final plating, top-down view |
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| Front view |
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