Bacon Ravioli

I made some salt-cured, cherrywood smoked bacon recently which we've been needing to use up. I decided to mix some up with spinach and mushrooms and make them into ravioli. It's still a work in progress, once I've perfected it I'll post a recipe!


I put the spinach, sauteed mushrooms, and bacon in the food processor. Next time I'll pulse it for longer for a more even texture and add more binding agent, such as egg or maybe cheese.

Me placing the ravioli on top of the pasta sheets

Ravioli all ready to boil!

Finished product with marinara sauce and oregano garnish.