Week 3: Cheese Ravioli

We ended the week with cheese ravioli. We used the Kitchenaid attachment to make the pasta sheets and my team was in charge of making the tomato sauce. After a ton of basil, garlic, and some sauteed onion, the sauce tasted decent and we did get some nice compliments on it!

We made the pasta sheets with the "4" thickness setting on them. Overall, the pasta tasted good, as was the filling, but next time I'd like to make them thinner since my own preference is for thinner ravioli.

Raw ravioli:

Finished result with tomato sauce:

I was going for a more modern/contemporary presentation, but for next time I would try either coating the ravioli with the sauce and placing them on top of the sauce, or placing them right on top of the sauce with the same parsley garnish.