Prep: The sauce was starting to taste grainy from the separation of cheese with water. Adding cream helped bring the consistency back to normal.
Presentation: Since the soup is basically only one color, I added some parsley and cayenne powder to add more visual appeal. A simple but more modern bowl adds some extra interest in the presentation.
Taste: The soup is rich, creamy, and you can definitely taste the cheddar and a subtle hint of leek.
Overall: A hearty, rich, yet smooth tasting soup.
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