Tuesday, February 16, 2016

Week 4: Chicken Fricassee






Prep: After browning the chicken and making the sauce, a small amount of tarragon added some extra flavor and depth to the dish.

Presentation: As a simple, rustic dish, the sole focus is the chicken with sauce. Some parsley garnish added some color to the dish.

Taste: The sauce was well seasoned and the right consistency. The chicken was tender.

Overall: A delicious dish!

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