Chilean Sea Bass and Aloo Gobi

I dredged the sea bass in flour and pan fried it in butter. I normally make aloo gobi with about a teaspoon or two of salt but I've been trying to cut salt out of my diet for health reasons so I used lemon juice and more mango powder (Amchoor) instead. The taste was similar, but the salt really helps to accentuate some of the natural sugars of the vegetables more. As a result, I did have to add a small amount of honey to contrast with all the citrusy flavor in the dish.