Tuesday, April 19, 2016

Baba Ganoush

We cut an eggplant in half lengthwise and roasted it in the oven at 450 for 45 minutes.

Roasted eggplant
The eggplant flesh was scooped out with a spoon.
Eggplant flesh scooped out
Mise en place

Ingredients all blended together
Final plating


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