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Garde Manger Portfolio
Tuesday, April 19, 2016
Baba Ganoush
We cut an eggplant in half lengthwise and roasted it in the oven at 450 for 45 minutes.
Roasted eggplant
The eggplant flesh was scooped out with a spoon.
Eggplant flesh scooped out
Mise en place
Ingredients all blended together
Final plating
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