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Tuesday, April 19, 2016

Hummus

The recipe was pretty simple. We used canned chickpeas, lemon juice, garlic, salt, pepper, and tahini. Put it all in the food processor. Voila. Hummus.


Posted by Unknown at 10:43 PM
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Labels: Culinary Class

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Blog Archive

  • ▼  2016 (63)
    • ►  December (1)
    • ►  May (9)
    • ▼  April (18)
      • Duxelles Stuffed Chicken Breast
      • Baba Ganoush
      • Hummus
      • Seafood Strudel
      • Buttermilk Biscuits
      • Cucumber and Cream Cheese Tea Sandwiches
      • Mayonnaise
      • Vichyssoise
      • Compound Butter
      • Duck and Ham Terrine
      • Pork Mei Fun (Fried rice noodles)
      • Breakfast Sausage
      • Italian Sausage
      • Chorizo
      • Pulled Lamb
      • Gazpacho
      • Vegetable Sushi with Dipping Sauce
      • Spanakopita
    • ►  March (13)
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