AZGastronaut
Pages
Home
Recipes
Kitchen Experiments
Culinary Class
Portfolio
Garde Manger Portfolio
Tuesday, April 19, 2016
Hummus
The recipe was pretty simple. We used canned chickpeas, lemon juice, garlic, salt, pepper, and tahini. Put it all in the food processor. Voila. Hummus.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment