Buttermilk Biscuits

I had a lot of buttermilk in the fridge to use, and some chorizo and breakfast sausage to cook up. I figured I'll make some buttermilk biscuits and eat them with the sausage and fry some eggs too. I used this recipe, cutting up the butter into small pieces and placing them in the freezer for 5-10 minutes.

http://www.food.com/recipe/southern-buttermilk-biscuits-26110

I think they turned out pretty well! I got to use my newly purchased round cutters too.