Breakfast Sausage

The breakfast sausage was made with lean pork, pork fat, salt, ground white pepper, sage, crushed red chile flakes, and ice cold water.

Pork with seasonings ready to cook

I shaped the sausage into circular patties and fried them until slightly browned.

Cooking the sausage

We also made scrambled eggs to go with the sausage.

Final plating

Prep: No problems with prep.

Presentation: I arranged the sausage in a fan pattern and shaped the eggs into a circular shape. Parsley garnish on top adds some additional color.

Taste: The sausage tastes good and provides some salty savory contrast with the creamy texture of the eggs.

Overall: The sausage was easy to make and I would make it again.