The Italian sausage was made with lean pork, salt, black pepper, fennel, crushed red pepper, ground coriander, paprika, and cold water. The cubed pork was first put in the grinder.
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| Grinding the meat |
The seasonings and meat were combined together.
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| Ground lean pork |
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| Seasonings |
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| Ready to cook |
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| Final Plating |
The sausage was formed into circular patties and cooked in a pan until lightly browned. I combined them with some sliced fried potatoes.
Prep: No problems with prep.
Presentation: I could have used another element to make the presentation more vibrant looking, such as some green garnish or hot sauce along the sides.
Taste: The sausage in this recipe is relatively mild and I would add more chile flake for next time.
Overall: With a little more seasoning, I'd make this again.
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